[Terrace/Tent Exclusive Beer Garden Plan] "Samgyeopsal Course" 5 groups per day/120 minutes self-serve all-you-can-drink included

Course details

3500 yen(Tax included)

For an additional 880 yen, you can also get a premium all-you-can-drink plan with craft beer!

7items
2-20persons
All-you-can-drink available
120 minute limit (last order 30 minutes) *Please note that this may vary depending on stock availability.

[Self-service all-you-can-drink lawn (tent seats) and terrace seats only course] Enjoy mellow Iberian pork samgyeopsal and Korean pancakes. ◎ In these times of rising prices, we want you to be able to enjoy delicious food and draft beer at a reasonable price! We create this with that in mind.This is a customer appreciation price, so we limit it to 5 groups per day.Reservations on the day are also accepted.

Course menu

~ Cooking content ~

・Samgyeopsal set

・Iberian pork

Leafy vegetables

· Kimuchi

・ Garlic

・Chicken thigh

・Salted sesame oil

・Korean-style chijimi

・All-you-can-drink included "30 minutes last order"

You can upgrade to a premium all-you-can-drink plan with craft beer for an additional 880 yen!

*You can extend your all-you-can-drink time for an additional 550 yen, but please contact us by the day before your reservation.

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori / Kirin Ichiban Shibori (Black Nama)
· Shochu
・Barley/Potato (How to drink: with soda/on the rocks/with hot water)
·Fruit wine
・Umeshu / Peach / Kyoho grapes / Cassis / Lemonade / Otokoume (How to drink: with soda / on the rocks / with hot water)
·wine
·Red and white
·whiskey
・Riku / White Horse (How to drink: with soda / on the rocks / with hot water)
·Sake
·Sake
·Non-alcoholic
・Greens free
·Soft drink
・Orange juice / Cola / Ginger ale / Oolong tea / Afternoon tea

Reservation reception time: 12:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/13 update